Grilled asparagus spears with chopped roasted garlic and light soy sauce dressing.

Fresh Brussels sprouts sautéed in extra-virgin olive oil and garlic.

Fresh carrots, eggplant, green & yellow squash, bell peppers, mushrooms and asparagus spears sprinkled with extra-virgin olive oil, herbs and a splash of balsamic vinegar, grilled to perfection.

Our signature Maria’s Homemade side dish. Farm fresh butternut squash sautéed with kale and a blend of spices.

String beans, sautéed almonds, cranberries, olive oil, salt & pepper.

Yams, butter, honey, cinnamon, salt & pepper.

Grilled asparagus spears with chopped roasted garlic and light soy sauce dressing.

String beans, sautéed almonds, cranberries, olive oil, salt & pepper.

Fresh carrots, eggplant, green & yellow squash, bell peppers, mushrooms and asparagus spears sprinkled with extra-virgin olive oil, herbs and a splash of balsamic vinegar, grilled to perfection.

Our signature Maria’s Homemade side dish. Farm fresh butternut squash sautéed with kale and a blend of spices.

Steamed broccoli, garlic, olive oil, salt & pepper.

Farm fresh broccoli rabe sautéed with garlic and extra-virgin olive oil.

Cauliflower, bread crumbs, Parmigiano Reggiano cheese, extra virgin olive oil.

Fresh potatoes, zucchini, eggplant, holland red peppers and other seasonal veggies drizzled with extra-virgin olive oil, salt & pepper.

Fresh broccoli, carrots, cauliflower, green beans and other seasonal veggies drizzled with extra-virgin olive oil, salt & pepper.

Fresh Brussels sprouts sautéed in extra-virgin olive oil and garlic.

Fresh sliced carrots, rosemary, extra virgin olive oil and a blend of herbs and spices.

Cooked rice seasoned with saffron, red kidney beans and Spanish seasoning.

Your choice of beef, pork or shrimp, sautéed with scallions and mixed vegetables.

Fragrant rice cooked in a white wine broth with chorizo, peas, onions, fresh garlic, mixed vegetables, and cilantro.

Idaho potatoes, Parmigiano Reggiano cheese, extra virgin olive oil, white pepper.

Perfectly steamed white rice.

Yams, butter, honey, cinnamon, salt & pepper.

Yellow rice, carrots, peas, herbs and spices.

Quinoa with sautéed peppers, eggplant, zucchini, garlic, rosemary, extra virgin olive oil and spices.

Cooked rice seasoned with saffron and light spices.

Orzo with sautéed tomatoes, mozzarella, mixed peppers, extra virgin olive oil and spices.

Sautéed spinach with white rice.

Wild rice, dried cranberries, scallions, walnuts and spices.

Rice with tender sautéed chunks of chicken, assorted vegetables and ripe plum tomatoes.

Lightly fried rice tossed with shrimp, fresh mixed vegetables and soy sauce.

Rice with sautéed spinach, garlic, parmigiano cheese, and fresh plum tomatoes.

Fresh broccoli, carrots, cauliflower, green beans and other seasonal veggies drizzled with extra-virgin olive oil, salt & pepper.

Farm fresh broccoli rabe sautéed with garlic and extra-virgin olive oil.

Cooked rice seasoned with saffron, red kidney beans and Spanish seasoning.

Idaho potatoes, Parmigiano Reggiano cheese, extra virgin olive oil, white pepper.

Lightly fried rice tossed with shrimp, fresh mixed vegetables and soy sauce.

Sautéed spinach with white rice.