Imported lasagna noodles layered with ricotta cheese, homemade meat sauce & fresh mozzarella cheese.

Phyllo pie filled with sautéed spinach, Greek feta, onions, spices and baked until golden.

Imported lasagna noodles layered with sliced green & yellow squash, carrots, sweet peas, eggplant, ricotta cheese, marinara & fresh mozzarella.

Another family favorite; imported lasagna noodles layered with creamy fresh ricotta, lightly sautéed spinach and crumbly Greek feta cheese.

One of our family favorites from Maria’s repertoire; a succulent combination of eggplant, potatoes, and zucchini slices layered with a rich meat sauce, grated Parmigiano Reggiano and béchamel sauce.

Imported ziti baked with fresh marinara sauce, mozzarella, ricotta cheese & ground sirloin.

Imported ziti, fresh mozzarella, ricotta, shredded romano, shredded cheddar & homemade marinara, dusted with fresh Parmigiano Reggiano cheese.

Imported linguine with traditional white clam sauce, sprinkled with fresh Italian parsley. Min. 5 lbs.

Imported linguine quickly tossed in olive oil and golden garlic. Min. 5 lbs.

Bowtie shaped pasta cooked al dente with sautéed mushrooms, sweet peas, olive oil & Parmigiano cheese. Min 5 lbs.

Imported linguine, homemade marinara sauce, sprinkled with fresh basil & Parmigiano cheese. Min. 5 lbs.

Imported pasta cooked al dente, steamed broccoli, roasted sliced garlic, fresh parsley, grated Parmigiano Reggiano cheese & olive oil. Min 5 lbs.

Mini rigatoni pasta cooked al dente, diced mixed grilled vegetables, basil infused olive oil & fresh grated Parmigiano Reggiano cheese. Min. 5 lbs.

Imported rigatoni cooked al dente with homemade meat ragu sauce, dusted with fresh grated Parmigiano Reggiano & fresh parsley. Min. 5 lbs.

Cheese ravioli, homemade marinara sauce baked to perfection, topped with fresh chopped basil leaves & dusted with Parmigiano Reggiano. Min 5 lbs.

Imported pasta cooked al dente, steamed asparagus tips, fresh ricotta cream, plum tomatoes, grated Pecorino Romano, olive oil & spices. Min 5 lbs.

Imported pasta cooked al dente, steamed broccoli, roasted sliced garlic, fresh parsley, grated Parmigiano Reggiano cheese & olive oil. Min 5 lbs.

Mini rigatoni pasta cooked al dente, diced mixed grilled vegetables, basil infused olive oil & fresh grated Parmigiano Reggiano cheese. Min. 5 lbs.

Imported rigatoni cooked al dente with homemade meat ragu sauce, dusted with fresh grated Parmigiano Reggiano & fresh parsley. Min. 5 lbs.

Imported Penne cooked al dente with freshly made pink vodka sauce, sprinkled with grated mozzarella & Parmigiano Reggiano cheese.

Imported linguine, homemade marinara sauce, sprinkled with fresh basil & Parmigiano cheese. Min. 5 lbs.

Imported linguine quickly tossed in olive oil and golden garlic. Min. 5 lbs.

Cheese ravioli, homemade marinara sauce baked to perfection, topped with fresh chopped basil leaves & dusted with Parmigiano Reggiano. Min 5 lbs.

Imported lasagna noodles layered with ricotta cheese, homemade meat sauce & fresh mozzarella cheese.

Another family favorite; imported lasagna noodles layered with creamy fresh ricotta, lightly sautéed spinach and crumbly Greek feta cheese.

Imported lasagna noodles layered with sliced green & yellow squash, carrots, sweet peas, eggplant, ricotta cheese, marinara & fresh mozzarella.

Phyllo pie filled with sautéed spinach, Greek feta, onions, spices and baked until golden.

One of our family favorites from Maria’s repertoire; a succulent combination of eggplant, potatoes, and zucchini slices layered with a rich meat sauce, grated Parmigiano Reggiano and béchamel sauce.

Imported pasta cooked al dente, steamed asparagus tips, fresh ricotta cream, plum tomatoes, grated Pecorino Romano, olive oil & spices. Min 5 lbs.

Imported linguine with traditional white clam sauce, sprinkled with fresh Italian parsley. Min. 5 lbs.